I seem to recall silverware blackening when stuck in raw egg yolk..I think
silver sulphide is the 'offending' reaction.
Might be worth a try if you don't have or want to mess with rather than
selenium toner.
Not sure how fast it is...I think I did it as a kid as a science experiment,
but we usually ate with stainless steel.
Murray
Received on Fri Mar 29 12:14:39 2002
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