Re: Tissue Problem

Sandy King wrote:

> Next, and if necessary, try to locate a bottom
> opening container that will allow you to pour the gelatin from the
> bottom rather than the top.
>
> The oil is of course lighter than the glop and sits on top of it, so if
> your pour from the bottom you eliminate a lot of problems, not only oil
> but also other particles that are lighter than the glop and find their
> way to the top of the solution.

Difficulties in cleaning aside, any kitchen store will have gravy
pitchers that pour from the bottom -- in the case of gravy, to cut the
fat content of the delivered product (fat floats). This would work with
gelatin as well, if it's liquid enough to pour from such a vessel (most
are ceramic, so can be heated with impunity).

-- 
After you use everything you know and can find out to make what you're 
certain is the right decision, and it's too late to change things or 
back out -- you'll find out something that would have reversed the whole 
thing for you, if you'd only known in time.
Donald Qualls, aka The Silent Observer   http://silent1.home.netcom.com
Opinions expressed are my own -- take them for what they're worth
and don't expect them to be perfect.
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